Sunday, April 10, 2011

Pruned Potatoes

I am starting this post with one of my favorite recipes. First take 2 good size baking potatoes. Boil them in prune juice for 3 hours. Watch it closely because it will boil dry and you will need to keep adding more prune juice. Do not think this is really dumb until you have tried it. Then deep fry a few prunes until they are crispy. Slice open the potatoes, shred the crispy prunes on top, and dig in. This is good eatin if you get it fixed right.

No comments:

Post a Comment