Monday, April 11, 2011

Fishy Hamburgers

Today I will share with you one of my favorite hamburger recipes. Put 1 pound of ground beef in a mixing bowl. Open 2 cans of sardines in mustard sauce and mix with the hamburger until well blended. Form patties and put in a lightly greased skillet over medium heat for about 5 minutes per side. Open a can of cranberry sauce and slice it real thin. Put patties on hamburger buns with several slices of cranberry sauce on each sandwich. Serve with a side order of fried oranges. That's some good eatin if you fix it right.

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